Thermoline Natural Convection Laboratory Ovens – Benchtop Drying

Overview

The natural convection laboratory ovens, manufactured by Thermoline, operate through the natural convection process, which relies on the movement of air caused by the difference in density between the heated and unheated air. The chamber is made of 304 stainless steel and is insulated with 50mm fibreglass to minimise heat loss. Shelving is stainless steel and adjustable.

Benefits

1. Quiet Operation: Without the need for a fan to circulate the air, these ovens operate quietly, creating a more pleasant working environment.
2. Cost-Effective: Natural convection ovens are less expensive to operate than forced convection ovens due to their simpler design and lack of a fan, leading to lower maintenance costs.
3. Energy Efficiency: The thick fibreglass insulation minimises heat loss, making the ovens more energy-efficient and reducing operating costs.

Considerations

The natural convection process may result in slower heating rates and longer drying times compared to forced convection ovens, and the spatial temperature uniformity is not as consistent as that in fan-forced ovens. However, the advantage of a natural convection oven is its quiet and cost-effective operation.

Summary

Thermoline's natural convection laboratory ovens provide a reliable and efficient solution for various heating and drying applications. With their durable construction, quiet operation, and energy efficiency, these ovens are an excellent choice for laboratories looking to minimise costs and enhance their working environment. Trust Thermoline for all your laboratory oven needs and experience the benefits of our high-quality, Australian-made equipment.